Translate

Search Jesse Bluma at Pointe Viven Blog

Browse Cookery Articles

Browse Culture Articles

Browse Community Articles

Click here to subscribe for free email updates, thank you.

Click here to subscribe for free email updates, thank you.

Mexican Ice Cream with Papaya, Raspberries, and Blackberries Recipe



Mexican Ice Cream with Papaya, Raspberries, and Blackberries Recipe 
Jesse Bluma at Pointe Viven. All rights reserved.





A perfect ending to a summer night meal.  I made a version of these treats for some friends at a small potluck.  These are a perfect size in shot glasses when you want a small treat after dinner.  


Ingredients

Mexican vanilla bean ice cream
(Helados or Michoacana brand.  Or other quality ice cream.)
2 fresh organic papayas
4 six ounce containers of fresh organic raspberries
2 six ounce containers of fresh organic blackberries
1/2 cup cornstarch
3/4 cup organic baker's sugar
1/4 cup organic honey
Zest of two organic lemons




Directions

1.  Preheat oven to 375 degrees Fahrenheit (or 191 degrees Celsius).

2.  Wash lemons.

3.  Alternate placing raspberries, blackberries, cornstarch, sugar, honey, and lemon zest in a large bowl.  It is important to use a large bowl.  It is also necessary to alternate placing in the raspberries, blackberries, cornstarch, sugar, honey, and lemon zest in a large bowl.  After these ingredients are in the large bowl gently pour the mixture into another large bowl.  Repeat this step until the mixture is well combined.  Avoid using a spoon as much as possible, as this will squash the berries.  

4.  Line a baking sheet that has edges with parchment paper or a silicone mat.

5.  Place berry mixture on tray.

6.  Place tray in oven.

7.  Bake for approximately 20 minutes.  Oven times may vary.

8.  Use oven mitts to remove the tray from the oven.

9.  Allow berry mixture to cool to room temperature.  

10.  Carefully remove skin from papaya.

11.  Remove seeds from papaya with a spoon.

12.  Dice papaya into small pieces.  

13.  Spoon Mexican ice cream into shot glasses, leaving a bit of room for the berries and papaya.

14.  Top each glass with berry mixture.

15.  Add diced papaya to the top of each as well.

Serves approximately 20






Join the Jesse Bluma at Pointe Viven circle:
sign-up for email updates.

No comments:

Post a Comment

Join Me: Subscribe for Email Updates

Join Me: Subscribe for Email Updates Jesse Bluma at Pointe Viven. All rights reserved. Jesse Bluma at Point Viven libera...

About

taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
reviews, and expertise. © Jesse Bluma at Pointe Viven

Shop Jesse Bluma at Pointe Viven

Panasonic
button

Search

MyFreeCopyright.com Registered & Protectedwhat can i copyright

Print

Amazon Associate Disclaimer

Jesse Bluma at Pointe Viven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Shop Jesse Bluma at Pointe Viven

© Jesse Bluma at Pointe Viven

Jesse Bluma at PointeViven

My photo
Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.