Momofuku Noodle in New York is located near Russ and Daughters.
"Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Washington, D.C., Las Vegas, and Toronto; a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, D.C., Las Vegas, and Toronto (Milk Bar); a bar (Nikai); and a quarterly magazine (Lucky Peach). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors."
The miso ramen is made with smoked chicken, Swiss chard, and soy egg. A flavorful bowl and a good light lunch or dinner. Momofuku is on the more expensive side and if you are very hungry you may wish to order two dishes.
If you have the cookbook, tweet me what you think!
"Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Washington, D.C., Las Vegas, and Toronto; a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, D.C., Las Vegas, and Toronto (Milk Bar); a bar (Nikai); and a quarterly magazine (Lucky Peach). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors."
The miso ramen is made with smoked chicken, Swiss chard, and soy egg. A flavorful bowl and a good light lunch or dinner. Momofuku is on the more expensive side and if you are very hungry you may wish to order two dishes.
If you have the cookbook, tweet me what you think!
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Photo Credit: amazon.com, momofuku. com, Gabriele-Stabile
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