Recipe: Roasted Potatoes with Tomatoes
Place oven rack in middle position, preheat oven to 350 degrees Fahrenheit (177 degrees Celsius).
Heat a large ovenproof potato dish or skillet in the oven for 15 minutes.
3 red potatoes, sliced into chips
3 organic Roman tomatoes, thinly sliced
1/4 cup cilantro, diced
1 tablespoon extra virgin olive oil
1/3 cup yellow onion, diced
1 chive, diced
Sea salt to taste
Ground pepper to taste, season at end of roasting
Toss ingredients (minus the pepper) in a bowl.
Carefully spoon potato mixture on to the preheated dish.
Roast until golden brown, fork tender, for about 25-30 minutes.
Season with fresh ground pepper at end of roasting.
Top off your meal with warm, delicious baked goods from Jesse Bluma at Pointe Viven. Items are made with organic ingredients, utilizing agave, maple syrup, honey, and other substitutes for processed white sugar.