Roasted Peruvian Potatoes
Transform your dinner with this recipe for roasted Peruvian potatoes.
2 1/2 pounds Peruvian potatoes
3 cloves garlic, pealed and minced
2 tablespoons olive oil
1/8 teaspoon freshly ground pepper
Preheat oven to 400° Fahrenheit (204.4 Celsius).
Cut potatoes into smaller equal size wedges.
Toss with the garlic, olive oil, and pepper.
Arrange in one layer in a large baking pan or roasting pan lined with parchment paper.
Cook, turning occasionally, for 20 to 25 minutes, until browned and tender.
Make your favorite salsa to top.
Serves 4 to 6.
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