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Roasted Peruvian Potatoes Recipe



Roasted Peruvian Potatoes Recipe
Transform your dinner with this recipe for roasted Peruvian potatoes.  


Ingredients

2 1/2 pounds Peruvian potatoes
3 cloves garlic, pealed and minced
2 tablespoons olive oil
1/8 teaspoon freshly ground pepper


Cooking

Preheat oven to 400° Fahrenheit (204.4 Celsius).

 Scrub potatoes. 

Cut potatoes into smaller equal size wedges. 

Toss with the garlic, olive oil, and pepper. 

Arrange in one layer in a large baking pan or roasting pan lined with parchment paper.

 Cook, turning occasionally, for 20 to 25 minutes, until browned and tender.

Make your favorite salsa to top.

Serves 4 to 6.





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taste in cookery, culture, and
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made with organic ingredients, inspired
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Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.