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Roasted Peruvian Potatoes by Jesse Bluma



Roasted Peruvian Potatoes
Transform your dinner with this recipe for roasted Peruvian potatoes.  


Ingredients

2 1/2 pounds Peruvian potatoes
3 cloves garlic, pealed and minced
2 tablespoons olive oil
1/8 teaspoon freshly ground pepper







Cooking

Preheat oven to 400° Fahrenheit (204.4 Celsius).

Scrub potatoes. 

Cut potatoes into smaller equal size wedges. 

Toss with the garlic, olive oil, and pepper. 

Arrange in one layer in a large baking pan or roasting pan lined with parchment paper.

Cook, turning occasionally, for 20 to 25 minutes, until browned and tender.

Make your favorite salsa to top.

Serves 4 to 6.








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Photo credit:  pvmi.org, Shutterstock.com, margouillat, Twenty20.com, pollyannapictures

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