Roasted Peruvian Potatoes by Jesse Bluma

Roasted Peruvian Potatoes
Transform your dinner with this recipe for roasted Peruvian potatoes.  


2 1/2 pounds Peruvian potatoes
3 cloves garlic, pealed and minced
2 tablespoons olive oil
1/8 teaspoon freshly ground pepper


Preheat oven to 400° Fahrenheit (204.4 Celsius).
Scrub potatoes. 
Cut potatoes into smaller equal size wedges. 
 Toss with the garlic, olive oil, and pepper. 
 Arrange in one layer in a large baking pan or roasting pan lined with parchment paper.
 Cook, turning occasionally, for 20 to 25 minutes, until browned and tender.

Make your favorite salsa to top.

Serves 4 to 6.

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