Homemade preserve from my friend Tammy
Vanilla bean paste from my friend Sara
These individual size pies are a perfect dessert. A lot more nutritious and vegan than many other pies you could make or buy. These goodies are crispy, sweet, gooey, and make the most of seasonal fruit. Print the recipe and bake some up tonight!
Amazing Fruit Pie Wontons
by Jesse Bluma
1 wonton wrapper per person
5 blueberries per wonton wrapper (organic)
Homemade apricot and nectarine preserve (a quality-organic store bought version will work)
1/4 teaspoon vanilla bean paste
Preheat oven to 400 F.
Spray cookie sheet lightly with baking spray.
Gently mix vanilla bean paste with preserve.
Place the filled wontons on cookie sheet, middle rack, bake for 10 minutes. Turn them over and bake for another 10 minutes, until lightly brown on each side. Remove them to a wire rack to cool.
Serve these pies on a dessert bar with Pointe Viven Cookies. Click to order your cookies.