Nutmeg Kreppel by Jesse Bluma

Nutmeg Kreppel
Jesse Bluma at Pointe Viven. All rights reserved.

This baked version is hard to outdo-- with a light texture and tossed in confectioner's sugar.  The perfect nibble to wake up to on a weekend with a glass of milk and a side of homemade jam.  Kreppels came to the Americas via German immigrants in Argentina.

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