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Learning Factors by Professor John Hattie



Learning Factors by John Hattie





The following Keynote is based on the work of Professor John Hattie.  He explains what affects your ability to learn in school, college, athleticstraining programscredential programs, culinary institutes, et cetera.  

See what affects formal (usually in school) and informal learning (usually outside school--home, work, independent reading, self-study, et cetera.).  



Adults are also affected by these factors when learning new knowledge and skills in such things as cooking, home and garden care, job training, and caring for their children.

   


Table of Contents

Page 2.....In School Factors 1:2
Page 3.....In School Factors 2:2
Page 4.....Student Factors
Page 5.....Home Factors
Page 6.....Social Factors
Page 7.....Key Points
Page 10.....Resources











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taste in cookery, culture, and
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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.