Queque Seco Topped with Chia Seeds
A rum pound cake you will enjoy for breakfast, brunch, or midnight snacking. My version is light textured and pairs well with a side of toasted pecans and raisins, milk, or coffee. The chia seeds, from the desert plant Salvia hispanica originating in South America, adds a slightly nutty flavor with a slight crunch. Chia is also rich in fiber and antioxidants (mini-nutrients that block destructive chemical reactions).
Artisanal treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.
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