Queque Seco Topped with Chia Seeds by Jesse Bluma



Queque Seco Topped with Chia Seeds





A rum pound cake you will enjoy for breakfast, brunch, or midnight snacking.  My version is light textured and pairs well with a side of toasted pecans and raisins, milk, or coffee.  The chia seeds, from the desert plant Salvia hispanica originating in South America, adds a slightly nutty flavor with a slight crunch.  Chia is also rich in fiber and antioxidants (mini-nutrients that block destructive chemical reactions).  


Artisanal treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.

Order online or contact me for catering.

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