Crispy Salmon and Barley-Fennel "Risotto" with Fresh Herb and Walnut Salad



Crispy Salmon & Barley-Fennel "Risotto"
with Fresh Herb and Walnut Salad





This recipe is aromatic and composed with bright flavors and crunchy textures.  Barley risotto is an excellent dish to learn to make, as it can be made in a variety of ways for many cuisines.  


Ingredients


Salad
Fennel fronds
Fennel pollen
Walnuts, toasted
Tarragon
Lemon, juiced
Olive oil
Salt
Pepper

Risotto
Pearled barley
Fennel stems and bulb cooked with red onion
Water

Salmon
Salmon fillets
Salt and pepper


This recipe comes from Blue Apron.  "Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide."  I discovered the company through as friend and thought I would give it a week long trial.  The deliveries are enjoyable, although not something everyone may be able to keep up with on a daily or weekly basis.  There is the option to choose the frequency of deliveries, making the service more manageable to fit your own lifestyle.






Gourmet treats by Jesse Bluma at PointeViven
using organic ingredients and inspiration
from California, Central, and South America.

Order online or contact me for catering.

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Credit:  bluearpon.com

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