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Chocolate-Glazed Baked Pumpkin Doughnuts topped with Rainbow Sprinkles by Jesse Bluma



Chocolate-Glazed Baked Pumpkin 
Doughnuts topped with Rainbow Sprinkles
Jesse Bluma at Pointe Viven. All rights reserved.





Fun on the outside.  Delicious on the inside.  
These doughnuts start with quality ingredients, then are baked, next glazed with chocolate, and finally sprinkled with rainbow sprinkles.  Enjoy these fewer calorie doughnuts with a tall glass of milk and a quenelle of vanilla bean frozen coconut milk.  Order several dozen doughnuts to make a sophisticated tablescape for your next party.

Click to order.





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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
reviews, and expertise. © Jesse Bluma at Pointe Viven

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.