Perfect Healthier Pancakes
Jesse Bluma at Pointe Viven. All rights reserved.
Print this recipe for flavorful pancakes and keep it in your recipe binder.
Easily make the most of your next breakfast or brunch with these perfect healthier pancakes. These pancakes are light, tender, stay together, and happen to be a healthier version. Not the heavy bricks you may have eaten in the past. Fresh seasonal fruit makes a great topper or spread.
2 1/2 cups organic cake flour
1/4 cup wheat germ
2 Tablespoons baking powder
1 Tablespoon organic honey
1 Tablespoon vegetable oil
2 1/2 cups soy milk
Tools and Other
Stove and Pan or Griddle
Serving plates and utensils
Use a large bowl and hand mixer to lightly combine all the ingredients.
Combine until slightly lumpy.
It is better to under mix than to over mix, if too lumpy you may continue mixing.
Set the mixture aside for 5 minutes, then fold, then set aside for another 5 minutes to rise.
This can be done the night before cooking, keeping in the refrigerator.
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