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Mince Bar Cakes by Jesse Bluma



Mince Bar Cakes





These delicious treats are baked with finely minced apples, raisins, citrus zest, chopped walnuts, seasoned with spices, and dusted with powdered sugar. Mince is a quintessential and traditional holiday confection. Serve with a quenelle of lemon sorbet. 

"My father-in-law is obsessed with these. Grab them up at the holidays as this is the only time you can get them....yummy!"
--Customer Meredith M.





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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
reviews, and expertise. © Jesse Bluma at Pointe Viven

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.