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Florentine Cookies with Chocolate and Crushed Peppermint by Jesse Bluma at Pointe Viven

Florentine Cookies with Chocolate and Crushed Peppermint

Jesse Bluma at Pointe Viven. All rights reserved.




Almonds, chocolate, peppermint, and golden crisp. 

Almonds, peppermint, and chocolate is a beloved combination.  The nutty in flavor Florentines have their roots in European cultures, most likely originating in France.  These crispy treats were the number one popular item at my holiday party and for gift giving this month.  A little bit of joy to see on a plate, a pleasure to eat, and satisfying to the last bite. 

Florentine cookies are delicious year-round and during the Christmas season with crushed peppermint.  They're thin and crisp, with a nutty, toffee-like flavor and coated on one side with chocolate. 





Ingredients


Sliced almonds, slightly crushed 

Quality butter

Sugar

Organic honey

Heavy cream

Flour

Salt

Semi-sweet chocolate

Peppermint, crushed


Many readers rely on Jesse Bluma at Pointe Viven as a source for how-to and where-to regarding cookery, culture, and community.  Thank you to all those that have been loyal supporters and fans.  Jesse Bluma at Pointe Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise.



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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.