Dark Shadow's Burger Recipe by Jesse Bluma

Dark Shadow's Burger

If you are looking for something new, make these burgers I designed.  Inspiration for these burgers came from the TV show and movie, hence all the garlic.  A bit messy, so this is one burger you will need to use your hands and a fork.  A great game day or Halloween burger.  


1/3 pound veggie patties

organic lettuce, for wrapping veggie patties

Garlic aioli 
1 large organic egg
1 tablespoon organic lemon juice
1 tablespoon chopped parsley
1/4 teaspoon salt
1/2 cup olive oil

"Vampire dip" 
2 cups grated parmesan
1 cup grated mozzarella cheese
1 cup mayonnaise
1 can (14 ounce) artichoke hearts packed in water, drained
1 whole pod (not clove) garlic, minced

1 organic cucumber, washed, dried, ends cut off,  sliced into thin rounds

1 white onion, peeled, sliced, grilled

1 red onion, peeled, sliced raw

Pickle spears


1.  Prepare "Vampire Dip"
Mix ingredients together in a bowl.
Bake in oven covered, for 45 minutes at 350 degrees Fahrenheit.
Bake for an additional 10 minutes, uncovered. 

2.  Grill white onion.  

3.  Slice cucumber.

4.  Slice red onion.

5.  Prepare Garlic Aioli
Mix garlic, cracked egg, lemon juice, parsley, salt, and pepper in a food processor or blender, then puree.  
Add oil slowly while continuing to puree.  
Process until mixture is thick.
Yields 3/4 cup.

6.  Cook veggie patties according to package directions or use a homemade recipe.

7.  Wash and dry lettuce.

8.  Assemble burgers, wrapping veggie patties with lettuce and add toppings.  
Serve with pickle spears.   

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