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You'll Never Squeeze Lemons the Same Again



You'll Never Squeeze Lemons the Same Again





Celebrity chefs often tell audiences to squeeze lemons, limes, and other citrus in their hands.  If you happen to have hands of steel from years of cooking in a professional kitchen, then you will not feel a sting.  

If you do not have or do not want to bring out a large juicing machine, press, or have a squeezer handy this method will do the trick.  This method is a very simple and handy trick.  Using a zip bag prevents hurting your hands, losing juice, saving unused juice, and the bag can be cleaned and dried well for future use. 






Directions 

1.  Poke citrus with a fork and microwave for 15 to 30 seconds, this will make juicing easier.  Wait to juice if too hot.  

2.  Slice lemon, lime, or other citrus in half on a cutting board.

3.  Open the baggie and place the citrus inside.  

4.  Use a fork, reamer, or handheld squeezer inside the bag to juice the fruit.

5.  Remove any seeds from the juice with spoon.  




Citrus Recipes 










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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.