You'll Never Squeeze Lemons the Same Again by Jesse Bluma



You'll Never Squeeze Lemons the Same Again





Celebrity chefs often tell audiences to squeeze lemons, limes, and other citrus in their hands.  If you happen to have hands of steel from years of cooking in a professional kitchen, then you won't feel a sting.  

If you don't have or don't want to bring out a large juicing machine, press, or have a squeezer handy my method will do the trick.  I discovered this method in my own kitchen, a very simple and handy trick.  Using a zip bag prevents hurting your hands, losing juice, and the bag can be cleaned and dried well for future use. 





Directions 

1.  Poke citrus with a fork and microwave for 15 to 30 seconds, this will make juicing easier.  Wait to juice if too hot.  

2.  Slice lemon, lime, or other citrus in half on a cutting board.

3.  Open the baggie and place the citrus inside.  

4.  Use a fork, reamer, or handheld squeezer inside the bag to juice the fruit.

5.  Remove any seeds from the juice with spoon.  




Citrus Recipes 












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Image(s): FreeDigitalPhotos.net, http://www.cakitches.com/

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