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Celery, Fennel, and Quinoa Salad: Martha and Marley Spoon Review



Celery, Fennel, and Quinoa Salad:
Martha and Marley Spoon Review





A Recipe That Says ¡Buen provecho! to Your Family.

This dish by Martha and Marley Spoon was easy to prepare, satisfying, and teaches customers how to develop full flavor.  Martha and Marley Spoon delivers recipes and ingredients to your door, “Technology allows us to become your local greengrocer, butcher and fishmonger.  Or at least it gives us the opportunity to reconnect you with the core values of knowing where your food comes from.  Building relationships with sustainable suppliers ensures that we are a lot more than just an online shop.”

My week long trial of the service was a success.  The deliveries were enjoyable, hearty, and delicious.  Not something everyone could keep up with every day, which is why there is the option to choose the frequency of deliveries.  The online ordering, pre-portioned ingredients, chilled box, and recipe card are smartly designed and based upon Martha Stewart's techniques.  A definite must order. 

The Celery, Fennel, and Quinoa Salad with Fried Chickpeas, Almonds, and Feta was aromatic and composed with bright flavors and crunchy textures.  Quinoa salad is an excellent dish to learn to make, as it can be made in a variety of ways for many cuisines.  An enjoyable summertime meal for any family or party.


Ingredients




Disclaimer: no payment was accepted for editorial coverage.





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Credit: marleyspoon.com

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taste in cookery, culture, and
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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.