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Caló Kitchen + Tequila Review

 


Caló Kitchen + Tequila Review

Jesse Bluma at Pointe Viven. All rights reserved.





A legacy of better cookery.  Happy Caló [kah-law] Kitchen + Tequila opened nearby at 28141 Crown Valley Parkway, Laguna Niguel, California.  The former space of a TGI Fridays and next to Snooze A.M Eatery.  The other location is in El Segundo at 2191B Rosecrans Avenue, El Segundo, CA 90245.  


Taquitos pictured above.


The Caló Kitchen + Tequila Story


Calo has it’s origins in Carmelita’s that was opened in 1962 by Alberto Heredia and his wife Carmen G. Heredia in Roseville, California.  A suburb of Sacramento, California.  Additional Carmelita’s locations were established in Rancho Santa Margarita and Laguna Beach, California.  


“My grandparents set a new standard for the family and I simply want to do the same.  Our only goal is to make this your favorite Mexican restaurant.  We promise to operate in the spirit of hospitality and to make you feel great about dining with us.  Serving you fantastic food and service in warm welcome environment at an affordable price.

Our menu is a selection of Mexican classics and favorites prepared with local, high-quality ingredients, choosing organic as much as possible.  Many of our recipes have been handed down from Clemente’s grandparents and have stayed original til this day.  Our long-standing favorites include: Shrimp and Crab Enchiladas, Halibut Tacos and our Famous Carnitas made with Grandmas original recipe.”— Clemente Heredia, owner


Some Standout Menu Items


Shrimp Fajitas


Pork and Pineapple Tacos


Chilli Relleno



Fresh Blackberry Margarita



Flan



Churros

*Cultural trivia: Caló [kah-law] is argot or a variety of Spanish originating from the Romani (gypsy) dialect.  

There are numerous dining options across the country.  From New York to ChelseaDallas to San FranciscoOrange County to Los AngelesBeverly Hills to Palm Springs.  Each community with a multitude of restaurants for good eats.  Here is where expert knowledge of cooking, restaurants, and trusted expertise comes in handy.  Many readers rely on Jesse Bluma at Pointe Viven as a source for how-to and where-to regarding cookery, culture, and community. 





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Credits: https://www.calokitchen.com/, www.facebook.com/CaloKitchen, www.instagram.com/calokitchen/ 

Snooze A.M. Eatery Review

 


Snooze A.M. Eatery Review

Jesse Bluma at Pointe Viven. All rights reserved.






A recipe for a better breakfast.  Happy Snooze A.M. Eatery opened nearby at 28141 Crown Valley Parkway, Laguna Niguel, CaliforniaThe former space of a TGI Fridays.  


“Snooze an AM Eatery seeks to evolve the A.M. dining experience through culinary innovation, an eclectic and energetic atmosphere and comfortable and friendly service.  We celebrate each day and invite our guests to do the same…


…Founded in Denver, Colorado in 2006 by breakfast-loving brothers Jon and Adam Schlegel, Snooze revitalized bland breakfast culture, with the duo bringing creativity and innovation to breakfast, along with an energetic and eclectic atmosphere and friendly neighbor-like service.”



The Snooze Story



Some Standout Menu Items



BRAVOcado Toast: Rustic bread toasted with olive oil, smashed avocado, red onion honey jam and roasted tomato.  Topped with two cage-free sunny side up eggs.  Served with a side of Dijon citronette (a vinaigrette made with oil and vinegar and/or lemon juice), spiced pepita (hulled pumpkin seeds), and Parmesan-dressed greens.




Pancakes

1. Coffee N' Donuts

2. Texas Praline

3. Créme Brûlée



Abri-ca-lav-ra Mimosa



Snooze A.M Eatery construction, 28141 Crown Valley Parkway, Laguna Niguel, California


There are numerous dining options across the country.  From New York to ChelseaDallas to San FranciscoOrange County to Los AngelesBeverly Hills to Palm Springs.  Each community with a multitude of restaurants for good eats.  Here is where expert knowledge of cooking, restaurants, and trusted expertise comes in handy.  Many readers rely on Jesse Bluma at Pointe Viven as a source for how-to and where-to regarding cookery, culture, and community. 






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Credits: www.snoozeeatery.com, https://twitter.com/SnoozeAMEatery, dapperlatino, https://www.linkedin.com/company/snooze-am-eatery/ 


A Call to Community During Local, National, and International Emergencies


A Call to Community During Local, National, and International Emergencies





As Anglican cleric John Donne noted, “No man is an island entire of itself; every man is a piece of the continent, a part of the main” (Meditation XVII, Devotions upon Emergent Occasions).

In other words, living in, supporting, and participating in community strengthens ourselves as well as the religious, business, judicial, educational, and political spheres within our world and much more.  Successful communities, resilient communities, are dependent on a conscious and well-intentioned public.  

Professor Peter Rowe, in Civic Realism, analyzed the significance of civic engagement and the sustainability of cities.  Rowe exalted a particular city in Italy as a model of strength that stood the test of time through conflicts and emergencies, “Siena and the Piazza del Campo stand out as a place where civic life, civic aspirations, and civic responsibilities have been inscribed indelibly” (Rowe).




A key to Siena’s success was a citizenry willing to be active and protective of the cities' inhabitants, a mutual concern for each other, and a robust republican, representative government, rather than a feudal structure or democratic mobocracy with special interests and/or individuals merely looking out for themselves.  The public spheres, architecture, institutions, and families of Sienna exhibited the civic values of “justice, freedom, and honor” (Rowe).

The family living next door, the school down the street, and small business around the corner are dependent upon each other and must be welcomed.  Communities, cities, towns, and main streets are civic areas for people to work, play, hold fellowship, change and grow together.  Safety, security, and health are best maintained and improved through individuals in communities collaborating under the banner of justice, freedom, and honor.  This shared mission promotes personal responsibility to care for ourselves and each other, to donate food, find cures, and get resources to people in need.

The forms, shapes, and structures vary from locale to locale, yet the importance of vibrant communities is the same.  A beach city in California will have a different style and design to its neighborhoods, economics, transportation, and population than an agricultural town in Panama, or Montevideo, the capital city of Uruguay.  Each community has its own needs and wants.  Although, free and open communities do share a duty and opportunity to form personal relationships, hold citizens and residents accountable, serve, conduct business, and be ambassadors for good will.  




In times of local, national, and international emergencies, each individual, each neighbor, and each republic—res publica, has the responsibility and power to support their families, places of worship, schools, enterprises, and other organizations.  The health of each individual makes up the health of each community and each community mirrors the health of the individuals.  As Donne said, “No man is an island”.

Outbreaks, epidemics, pandemics, fires, floods, and earthquakes all affect the world around us.  The spread of illness and destruction adds to pre-existing challenges in daily life.  If our local public schools permanently close and instruction is shifted to digital lessons, if businesses close and shopping is shifted to webpages, if the brick-and-mortar museums, restaurants, and churches close, then we are left without common spaces.  

Designing, building, and sustaining physical communities is healthy work for citizens to do and necessary to keep alive public discussion, education, and social-emotional bonds with others.  Spending time on the Internet is not a substitute for civic engagement and “[web] use is linked to loneliness, low moods and the loss of real-life friends: ‘The more a person hangs out in the global village, the worse they are likely to feel’” (“Too Much Time Online Makes You Moodier, Lonelier and Obsessed”).




The great poet and thinker John Donne, 1572–1631 A.D., lived during the Protestant Reformation and Renaissance.  A time of great structural change forged by individuals in the civic spheres of religion, education, commerce, art, literature, and politics.  A time when many individuals worked and collaborated to remake, rebuild, and reform countries throughout Europe after the Black Death (a disease caused by the bacterium Yersinia pestis that originated in Central Asia and was carried by traders to Europe; 1346-1353).  

Rebellions and risk-making were part of that rebirth to release the grip of Catholic officials and monarchs on individuals.  Martin Luther, John Calvin, Johannes Gutenberg [yoh-hahn-uh s goot-n-berk], Christopher Columbus, Isabella I (the first), Leonardo da Vinci [veen-chee]William Shakespeare, John Locke [lock], Charles-Louis Montesquieu [mon-tuh-skyoo]and Galileo Galilei among the figures.  

These leaders helped people in countries across Europe end the bonds of slavery, servitude, and stop political despots, as well as overcome natural disasters and the plague by forging a new beginning.  Additionally, such historical figures serve as inspiration in today's world.

Donne’s “Metempsychosis” is an epic reminder of human potential, point-of-view, and transformation.  Life can be dangerous and full of beastly challenges, as exemplified by the whale and a politician in “Metempsychosis”, “He hunts not fish, but as an officer, Stays in his court, as his own net, and there All suitors of all sorts themselves enthral; So on his back lies this whale wantoning, And in his gulf-like throat, sucks everything That passeth near” (Donne).

As Donne reminds us, life is always in flux, humans are not perfect, and all of that requires us to be aware, self-analyze, and to act.  It is essential for individuals to act with grace, think about the perspective of others, and have awareness of mortality.  Also important is to be aware of Black Swan Bias; situations and circumstances are subject to change by unpredictable events that we do not expect.  

Sometimes expert forecasts are incorrect and fail to account for facts that will cause a situation to be worse or improve.  As Nassim Nicholas Taleb, promulgated in The Black Swan: The Impact of the Highly Improbable, “The inability to predict outliers implies the inability to predict the course of history” (Taleb and Chandler).  The health and wellness of individuals and communities depends on us.





The following are some steps and resources to utilize during times of crisis and to support your community.


Ephesians 6:18 Young's Literal Translation (YLT): “through all prayer and supplication praying at all times in the Spirit, and in regard to this same, watching in all perseverance and supplication for all the saints”  (https://www.biblegateway.com)


Centers for Disease Control and Prevention“works 24/7 to protect America from health, safety and security threats, both foreign and in the U.S.”  (www.cdc.gov)


LCMS Disaster Response: “responds to immediate and long-term needs following natural and man-made disasters.”  (https://www.lcms.org/givenow/disaster)


Charity Navigator: “Charity Navigator's rating system examines two broad areas of a charity's performance; their Financial Health and their Accountability and Transparency.  Our ratings show givers how efficiently we believe a charity will use their support today, how well it has sustained its programs and services over time and their level of commitment to good governance, best practices and openness with information.”  (https://www.charitynavigator.org/)


Community Emergency Response Team (CERT): “educates volunteers about disaster preparedness for the hazards that may impact their area and trains them in basic disaster response skills, such as fire safety, light search and rescue, team organization, and disaster medical operations.”  (https://www.ready.gov/cert)  


Small Business Saturday®: “a day dedicated to supporting small businesses on one of the busiest shopping weekends of the year.”  (http://www.smallbusinesssaturday.com)


Etsy: “the site is an online marketplace for buying and selling all things handmade.” (https://www.etsy.com)


Amazon: founded by Jeff Bezos, the Amazon.com website started in 1995 as a place to buy books because of the unique customer experience the Web could offer book lovers.

Gift cards can be purchased on Amazon to support businesses and used at a later time after a crisis, such as a pandemic—an epidemic spread across large regions.  (https://www.amazon.com)





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Credits

Donne, J., Donne, J. and Coffin, C., n.d.  The Complete Poetry And Selected Prose Of John Donne.

Gutenberg.org. 2020.  The Project Gutenberg Ebook Of Devotions Upon Emergent Occasions By John Donne.. [online] Available at: [Accessed 15 March 2020].

Pexels.com, Pixabay, fotografierende

Psychology Today. 2020.  “Too Much Time Online Makes You Moodier, Lonelier And Obsessed”.  [online] Available at: [Accessed 15 March 2020].

Rowe, P., 1997.  Civic Realism.  Cambridge, Mass.: MIT Press.

Stock.adobe.com, Manok, David Pereiras

Taleb, N. and Chandler, D., 2007.  The Black Swan.  Prince Frederick, MD: Recorded Books.

Better Buzz Coffee Review



Better Buzz Coffee Review





Life is better with coffee.  A great coffee shop and favorite in San Diego, California opened locations in Orange County, California, including in Laguna Hills and San Clemente.

Tim Langdon and Stephanie Garden are the owners of Better Buzz Coffee.  The company has other locations in La Jolla, Pacific Beach, Hillcrest, Encinitas, Fashion Valley, Point Loma, Mission Beach, and San Marcos.  Owners, Langdon and Garden, began their coffee empire with a coffee cart and a mall kiosk.

“Better Buzz Coffee Company® is committed to providing consistent quality coffee beverages in a FUN atmosphere, with efficient & friendly customer service.  We are dedicated to the freshest possible coffee by roasting and delivering coffee weekly to our stores and customers.  Better Buzz Coffee® is certified by CCOF as an ORGANIC Coffee Roaster and strive to source Fair Trade and Rainforest Alliance coffees.  We hope you share our passion for coffee and join us for a cup. Because LIFES BETTER BUZZED®!"





Some Standout Menu Items

Pour Over coffee: prepared with Seraphim brewing system

Americano (espresso made with more water)

Killer Bee: artisan coffee topped with a double or triple espresso (coffee made using high pressure method and creates a strong, velvety taste)

Cold Brew on Nitro (steeped coffee grounds used to make coffee that is then infused with nitrogen gas and produces a silky texture)

Better Breakfast sandwich: cage free fried egg, thick-cut bacon, Havarti (Danish cow’s milk cheese), arugula (peppery salad), garlic aioli (Mediterranean sauce) on a pretzel bun

There are numerous dining options across the country.  From New York to ChelseaDallas to San FranciscoOrange County to Los AngelesBeverly Hills to San Diego.  Each community with a multitude of restaurants for good eats.  Here is where expert knowledge of cooking, restaurants, and trusted expertise comes in handy.  Many readers rely on Jesse Bluma at Pointe Viven as a source for how-to and where-to regarding cookery, culture, and community.




Join the Jesse Bluma at Pointe Viven circle:

Credits: https://betterbuzzcoffee.com/, https://www.latimes.com/socal/daily-pilot/news/story/2019-08-14/lagunas-former-boom-boom-room-slated-to-become-bear-flag-fish-co, https://www.facebook.com/pg/betterbuzzcoffee 

Bear Flag Fish Co. Restaurant


Bear Flag Fish Co. Restaurant






Customer favorites include the fish tacos, chowder, and poke.

Thomas Carson is the founder and chief executive of Bear Flag Restaurant Group.  The company has other restaurants located in Newport BeachHuntington Beach, and Pacific Beach.  





“Bear Flag Fish Co was founded in 2007.  The creation of the company started with the love of the ocean and most of all the love of the ocean.”

Trivia: The Bear Flag restaurant name originates from the Bear Flag Revolt, a short war involving settlers and Mexican authorities in Monterey and Sonoma, California.  In 1846, the Marine Corp [kohr] landed in the area to support the rebellion by the settlers against the Mexican military.  A white flag with a grizzly bear was planted to declare independence from Mexico.  (Britannica, The Editors of Encyclopaedia.  “Bear Flag Revolt.”  Encyclopædia Britannica, Encyclopædia Britannica, Inc., www.britannica.com/event/Bear-Flag-Revolt.)

There are numerous dining options across the country.  From New York to ChelseaDallas to San FranciscoOrange County to Los AngelesBeverly Hills to San Diego.  Each community with a multitude of restaurants for good eats.  Here is where expert knowledge of cooking, restaurants, and trusted expertise comes in handy.  Many readers rely on Jesse Bluma at Pointe Viven as a source for how-to and where-to regarding cookery, culture, and community.




Join the Jesse Bluma at Pointe Viven circle:


Credits: https://www.bearflagfishco.com/ and https://www.britannica.com/event/Bear-Flag-Revolt

Put Silva’s on Your New Restaurant to Go to List


Put Silva’s on Your New Restaurant to Go to List





Silva’s has an authentic menu for nearby residents, travelers, and food lovers.  Churrascaria is Portuguese, the most common language in Brazil, and refers to a steakhouse or barbeque.  The modern decor, large wall of windows, Brazilian wood striped dining tables, large black and white photos of Brazilian athletes, and bar seating makes for an ideal place to grab a bite on your own, have a dinner date, or gather together your friends.  The menu has something for meat lovers, the healthy-minded types, and fans of Brazilian cuisine.





Authentic: meat carving station (photos above) 


Silva’s Fresh Eatery + Churrascaria has become a popular steakhouse in the South Coast Metro area.  I had the pleasure of dining at Silva’s Fresh Eatery for dinner.  The restaurant is where to dine while in the city for happy hour after work with colleagues, before seeing a play at the theater down the street, or after a day of shopping at the prestigious South Coast Plaza.  Perfect for enjoying a delicious meal with family or dining with friends for a birthday.

"Our recipes are authentic, fresh and put together using the best organic, locally grown vegetables and highest quality proteins," General Manager Alex Ferreira.  "This is a family operated business, and the care we put into every detail of the restaurant can be seen and tasted by our customers." (Bradley Public Relations & Marketing)





Grab a plate.  Silva’s is inspired by the owner’s aunt and her home cooking.  Not only does the eatery offer quality meats, such as Garlic Picanha - Garlic and Fresh Herb Culotte Style Top Sirloin, the Chef’s Table of items includes fresh organic and seasonal greens, broccolini and grape salads, and sides such as a thrilling Brazilian stew and Feijão Jalo - Pinto beans prepared with onions and garlic.  The serve yourself, all you can eat, Chef’s Table is a crowd pleaser.  

Delicious sounding items on the kitchen menu include Esfirra - Ground Beef, Garlic, and Herbs Baked in Pastry as an appetizer, Mama Silva’s Classic Chicken Stroganoff - Mama’s special Chicken Stroganoff served over Basmati Rice with her special sauce as an entree, Calabresa Pizza - Calabrese Sausage, Mozzarella, Onions, and Olives.  Silva’s also offers a “Power Lunch”, a one time through experience of the Chef’s Table Monday through Friday.  The Chef’s Table, quality meats, healthy selections, and organic ingredients sets Silva’s apart from other steakhouses.





Alex Ferreira, brother of the owner, shared with me that at Silva’s the staff strives to make people smile.  The restaurant is a business, yes, yet Alex and the team want to be good members of the community and treat people in a friendly manner as if customers were in his own home.  That passion is key to making Silva’s stand out.  The homemade desserts is another way Silva’s makes people happy.




The following items are the standouts at the all you can eat, serve yourself, Chef’s Table at Silva’s.




Yucca fries, crispy on the outside and rightly salted, served with aioli (sauce made of garlic and olive oil)

Caprese (kəˈprāzi) salad with a goodly amount of mozzarella cheese

Organic Cauliflower: turmeric roasted and caramelized

Brazilian Beef Stew


Pão de Queijo: Brazilian cheese bread (highly enjoyable, especially when warm)

Biro-Biro Rice: Brazilian fried rice

Feijão Jalo: pinto beans prepared with onions and garlic 

Garlic Picanha: garlic and fresh herb culotte style top sirloin (sirloin cap located toward the upper back end of a cow)

Skirt Steak: garlic and fresh herb rubbed beef (thin, long cut of beef cut from the muscle between the sixth and twelfth ribs on the underside of a cow)

Homemade Carrot Cake (delicious with a perfect texture and sweetness level; served with toasted walnuts and fruit)

Caipirinha: a refreshing cocktail that is lightly sweetened and has a bit of tartness.  The Passion Fruit Caipirinha is one cocktail to order and reorder.  Made with Leblon Cachaça Rum (white rum), pure cane sugar, fresh lime, and passion.  




Tips

Silva’s is popular, especially on Thursday nights, Fridays, and weekends.  Consider making a reservation.

Ask one of the friendly servers for suggestions on items to try. 

Location: 3672 South Bristol Street, Santa Ana, California 92704

The address is within walking distance and a short drive from shopping, hotels, theaters, and much more.  Easily accessible by taxi or car service.  

There are numerous dining options across the country.  From New York to Chelsea, Dallas to San Francisco, Orange County to Los AngelesBeverly Hills to San Diego.  Each community with a multitude of restaurants for good eats.  Here is where expert knowledge of cooking, restaurants, and trusted expertise comes in handy.  Many readers rely on Jesse Bluma at Pointe Viven as a source for how-to and where-to regarding cookery, culture, and community.  Dine at Silva’s and enjoy.


Silva's Fresh Eatery + Churrascaria Menu, Reviews, Photos, Location and Info - Zomato 





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Credit: Ashley Strong Photography, Bradley Public Relations & Marketing

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taste in cookery, culture, and
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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.