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Strip House - Las Vegas Review by Jesse Bluma at Pointe Viven



Strip House - Las Vegas Review





I recently dined at the Strip House in Las Vegas.  We had a private room for a friend’s birthday party.  A good idea, as often it is challenging to be a large group in the main dining rooms of restaurants.

“Experience the combination of charred cuts, perfectly paired with decadent sides set in a siren-red interior where old-world glamour meets modern style and sophistication in New York City’s Greenwich Village and the Las Vegas Strip.  A sultry and sumptuous steakhouse in New York City’s Greenwich Village and on the Las Vegas Strip where old-world glamour meets modern style and sophistication.  Strip House delivers on dishes, with prime cuts charred to perfection, perfectly paired with decadent sides, set in a siren-red interior.

The menu by Executive Chef John Schenk excites the senses with prime cuts of beef charred to perfection, signature side dishes such as Truffle Creamed Spinach and Goose Fat Potatoes, and the famed 24-Layer Chocolate Cake.  Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut of aged beef isn’t the only image to marvel upon...just take a look at the walls and tell us you don’t agree. Black and white vintage photos of bordello girls from the original 1900’s Studio Manasse collection reference an era of decadence and seduction.”





My recommendations

Crisp Skin Scottish Salmon served with artichokes, pancetta, fingerling potatoes and basil sauce.  I also enjoyed the bread basket with three types of bread.  The salmon was delicious and had great texture, although not a huge portion.  It is a perfect portion if you are not overly hungry or you may wish to share a side dish with someone.

My friends enjoyed the Salads, Sautéed Green Beans with Garlic, and Black Truffle Creamed Spinach.

Location:  3667 Las Vegas Blvd. South Las Vegas, NV 89109

Strip House Menu, Reviews, Photos, Location and Info - Zomato





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Credits:  facebook.com/StripHouseSteak, www.normalguyguide.com

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.