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Sapphire Restaurant Review with Dynamic Photos by Jesse Bluma



Sapphire Laguna





Sapphire offers a global menu with modernized comfort foods.  This is one restaurant to take friends that are visiting in town.  The restaurant is located on a historic corner across the street from the Pacific Ocean.  The former Pottery Shack was a landmark within the city.  Famous for "The Greeter" statue, named after Eiler Larsen, a Danish vagabond that stood on the same spot for years welcoming passers-by. 

"Chef Azmin Ghahreman is a culinary citizen of the world.   Born in Iran and educated in Geneva, Switzerland, he received his formal culinary training in French cuisine at the California Culinary Academy in San Francisco.  Chef Azmin has served as the executive chef at international 5-star resorts, has partnered with Crystal Cruises, and through the years, has created several of his own highly successful culinary-inspired businesses.  While the cuisine at Sapphire Laguna is characterized by Ghahreman’s distinctive international style, its cornerstone is the freshest possible local ingredients."







My Recommendations

1.  The restaurant is located at 1200 South Coast Highway Laguna Beach, California 92651.  The location is walking distance from the beach, stores, hotels, and businesses.  Street parking is available.  Parking is often a pain in California; too much building.  Beware of damaging your car door or tripping on the high curb if you park in front.  

2.  Make reservations online a week in advance or try your luck with the common table.  Indoor and outdoor patio seating is available.  As well all seating at the snug bar.

3.  Sapphire offers brunch, lunch, and dinner.  The following are my favorites. 

Indian Spiced Salmon featuring Tomato-Cucumber Couscous and a Madras Curry Yogurt 



Vietnamese Beef Carpaccio

Dutch Mule:  Ginger Infused Ketel One, Ginger Beer, and Lime Squeeze




Nice to see on a rainy winter day

October at the beach


One big pumpkin in October 





Sapphire Laguna Menu, Reviews, Photos, Location and Info - Zomato 


Disclaimer:  Jesse Bluma at Pointe Viven is editorially independent.  No payment is accepted for editorial coverage.

Credit:  facebook. com/pg/SapphireLaguna

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.