If you are in the northern hemisphere we are entering our season of outdoor meals. This pasta dish is perfect to launch off your next
party. Simply print the recipe and take it with you to your grocery store or garden.
Refreshing Party Pasta
by Jesse Bluma
Pointe Viven - Jesse Bluma. All rights reserved.
Ingredients
2 boxes of whole wheat rotini pasta
1 teaspoon of salt
1 teaspoon of fresh cracked black pepper
4 tablespoons of extra virgin olive oil for the pasta
1 tablespoon of extra virgin olive oil for roasting tomatoes, white asparagus, and mushrooms
4 tablespoons of rice wine vinegar
6 fresh, ripe tomatoes (organic)
1 cup Cotija cheese cheese, grated
1 cup Panela cheese cheese, grated
1 bunch white asparagus (organic)
16 ounces of baby bella mushrooms (organic)
1/2 cup of scissor snipped fresh curly parsley (orgamic)
1/2 cup of scissor snipped basil (organic)
zest of 1/2 lemon (organic)
juice of 1/2 lemon
Serves 16
(can scale up or down for number of people)
Preheat oven to 400 degrees Fahrenheit.
Follow pasta directions on box, cook pasta until al dente (both boxes).
Drain the water from the pasta in a large colander or two smaller colanders.
Pour the pasta into a very large bowl or two smaller bowls (if using two smaller bowls remember to equally divide the ingredients).
Season the pasta with the salt and pepper.
Add the olive oil and rice wine vinegar.
Gently mix and set aside to cool to room temperature.
Dice the tomatoes and place them into a colander to drain.
Break off the tough ends of the white asparagus, then chop the remaining white asparagus into about 1/2” pieces.
Slice the baby bella mushrooms.
Drizzle a roasting pan with olive oil, place the tomatoes, white asparagus, and mushrooms on the pan. Roll the three ingredient around the pan to get an even coating.
Roast the items for 25 minutes, until tender and still crisp.
Transfer these ingredients to a cool rack on the kitchen counter to cool to room temperature.
Add the grated cheeses, roasted tomatoes-white asparagus-mushrooms, parsley, basil, zest, and lemon juice to the room temperature pasta, then gently mix well.
Pointe Viven - Jesse Bluma. All rights reserved.
For your next potluck serve this party pasta with cookies and cupcakes from Pointe Viven.
To order gourmet cookies and cupcakes from Pointe Viven click here.