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A Queque Seco-Pound Cake Event by Jesse Bluma



A Queque Seco-Pound Cake Event
Jesse Bluma at Pointe Viven. All rights reserved.





Enjoy these pound cakes with the ones you love for breakfast, holidays, or celebrations.  I first discovered these cakes while traveling in Central America.  My cake recipes utilize quality ingredients, organics, and flavorful combinations--orange zest, rum, chocolate, and more.

Queque Seco (traditional)

Queque Seco Topped with Chia Seeds

Queque Seco Topped with Choco Starlights

Negroni Infused Queque Seco with Chocolate Chips

Negroni Infused Queque Seco

Negroni Infused Queque Seco with Raisins

Negroni Infused Queque Seco with Golden Raisins

Gummibär Queque Seco

Queque Seco Topped with Chocolate and Pecans

Queque Seco Topped with Chocolate and Coconut

Psychedelic Queque Seco

Powdered Queque Seco

Mango Queque Seco

Queque Seco Topped with Chocolate and Pistachios

Queque Seco Topped with Peppermint





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taste in cookery, culture, and
community, provides gourmet goods
made with organic ingredients, inspired
by the culinary worlds of California,
Central, and South America, and
engages in a community of customers
and readers with lifestyle content,
reviews, and expertise. © Jesse Bluma at Pointe Viven

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.