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Good Vibes: Reservoir Review



Good Vibes:  Reservoir Review
Jesse Bluma at Pointe Viven. All rights reserved.





“Reservoir at ARRIVE, in the Uptown Design District of Palm Springs, offers an approachable, vibrant take on modern Southern California cuisine with its unique Latin and Asian influences…Reservoir is easily identified by its distinctive butterfly roof and open-air setting framed by the towering San Jacinto mountain range.  The restaurant also features a poolside bar and outdoor lounge seating around two large fire pits.  Reservoir offers breakfast, brunch, lunch and dinner 365 days a year, with an extensive list of craft cocktails, beers and wines.

ARRIVE in Palm Springs, the first property launched under the ARRIVE brand, is a 32-room boutique hotel located in the Uptown Design District of Palm Springs.  With a striking, landmark design that honors Palm Springs’ rich modernist legacy…ARRIVE Hotels and Restaurants (AHR) was founded by Chris Pardo and Peter Karpinski, who met while working at Four Seasons Hotels and Resorts.”







The restaurant and hotel includes a courtyard and pool for excellent people watching, large jacuzzi, cabanas, fire pits, bocce court, ping pong, coffee shop, and ice cream purveyor.  This is a desert playground.  The place to sit back, not to be rushed, relax, and brunch for a few hours.

Menu items include such dishes as tres leches pancakes, seasonal fruit, spicy tuna, Cobb salad, carne asada tacos, and Kobe beef sliders.






Several items on the menu stand out after a few visits.

Acai Bowl:  fresh berries, sliced banana, shaved coconut, and almond crunch.  (Delicious and light dish.  If hungry, order a side dish or something for substantial.)

2 Farm Eggs Any Style:  choose your side of spiral ham, apple turkey sausage, applewood bacon, with toast.

The All Day Burger:  lettuce, tomato, onion, bacon, white cheddar, secret spread, and brioche bun.  Add a sunny side egg.  Choose fries or salad.

PSC (Palm Springs Club):  turkey, ham, red chile bacon, avocado, lettuce, tomato, onion, herb spread, and local date walnut bread.  (A favorite or mine.)


Caipirinha [ˌkī-pə-ˈrēn-yə]:  a cocktail consisting of lime, sugar, and rum, of Brazilian origins.





Tips

Reservoir is open for breakfast, brunch, lunch, and dinner.  Call ahead or check the Reservoir website for days and times.

Peak times occur on weekends and during special events in the city.  Arrive early to secure a table.  Reservations recommended.  *A nice table on the patio with shade is perfect.  Indoor seating is also available next to the bar.

Location:  Reservoir is located at 1551 North Palm Canyon Drive, Suite B, Palm Springs, California 92262.

This is a walkable distance in most months of the year from nearby resorts, bars, and shops.  In times of extreme high or low temperature, or from further distances, use a taxi or car service.

Casual attire.

Complimentary valet parking available in front.

Self-parking available off Wawona Road at ARRIVE Hotel.


  

There are numerous dining options across the country.  From New York to ChelseaDallas to San FranciscoOrange County to Los AngelesBeverly Hills to Palm Springs.  Each community with a multitude of restaurants for good eats.  Here is where expert knowledge of cooking, restaurants, and trusted expertise comes in handy.  Many readers rely on Jesse Bluma at Pointe Viven as a source for how-to and where-to regarding cookery, culture, and community.  Dine at Reservoir and enjoy.


Disclaimer: no payment was accepted for editorial coverage.


*Update: Unfortunately, Reservoir closed.  

Wexler's Deli opened in the same location on 10/15/2018.  For more information about Wexler's go to https://arrivehotels.com/palmsprings/food-drink/wexlers/.


Reservoir Menu, Reviews, Photos, Location and Info - Zomato 





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Credits:  facebook. com/pg/reservoirpalmsprings, twitter. com/ArrivePS,  arrivehotels . com twitter . com/ Reservoir_PS

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Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.